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William Angliss Institute

Certificate III in Meat Processing (Retail Butcher) - Apprenticeship

555 La Trobe St, Melbourne VIC 3000, Australia

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Duration

1-2 years

Course Description
The four-year apprenticeship program in meat process in features block release and on-the-job training designed to provide you with highly developed skills to enable you to work in a retail meat environment. Throughout the course you will complete a range of core practical subjects as well gaining an understanding of theory in areas such as ordering and merchandising, pricing and nutritional advice on meat.
Course Structure
Entry Requirements
Employer required


Fees
Fees and charges can be found at www.angliss.edu.au/fees-and-charges
Domestic FeesEnrolment TypeGovernment Supported Place
Total Course Tuition FeeConcession 
Total Course Tuition FeeFull Fee
Total Course Tuition FeeDomestic$1,600$320N/A
The tuition fees shown are what you can expect to pay if you commence study in Semester 1, 2018.
Individual assessment of eligibility for a government subsidised place will be conducted prior to enrolment. Students with a valid concession may have their tuition fees reduced further.
Please note there may be fee changes for Semester 2, 2018.
The Information Centre staff can help you determine your fee rate and advise you of your payment options.
Find Out More
Call 1300 ANGLISS or email study@angliss.edu.au
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Contact & Location

Address

555 La Trobe St, Melbourne VIC 3000, Australia

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