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William Angliss Institute

Certificate III in Patisserie - Traineeship

555 La Trobe St, Melbourne VIC 3000, Australia

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Duration

1-2 years

Course Description
A patisserie traineeship will allow you to complete a qualification while continuing to work in the hospitality industry. Expert training coupled with your ongoing work experience will enable you to put your skills into practice as you learn. Fundamental competencies will be developed
across a range of core subjects.
 
 
Course Structure
Entry Requirements
Employer required
 
Fees
Fees and charges can be found at www.angliss.edu.au/fees-and-charges
Find Out More
Call 1300 ANGLISS or email study@angliss.edu.au
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Contact & Location

Address

555 La Trobe St, Melbourne VIC 3000, Australia

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