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William Angliss Institute

Certificate IV in Patisserie

555 La Trobe St, Melbourne VIC 3000, Australia

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Duration

1-2 years

Course Description
 
This course will continue to develop competencies in patisserie production and allow you to gain an understanding of topics such as restaurant desserts, modern gateaux, petit fours and sustainable practices. Practical sessions are provided on site and in industry where you will develop highly creative artisan skills such as sugar and chocolate decorative work. On graduation you will have job-ready skills to start your career in patisserie.

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.
 
Course Structure
Entry Requirements


You are welcome to apply for the course if you are either:
  • a mature-age applicant
  • a current secondary-school student that is completing (or has completed) Year 11.
 
Pre-Training Review Interview
 
To assist you with determining whether a course suits your personal needs and career goals, we will assess your literacy, numeracy and digital literacy skills during your Pre-Training Review Interview.
 
We will then discuss with you the outcomes of your review, provide guidance as to whether the course is the best fit for you, and identify whether you might require any further learning support.
 
It is also an opportunity for you to ask us further questions about the course. 
Fees
Fees and charges can be found at www.angliss.edu.au/fees-and-charges
Domestic Fees
 Enrolment TypeGovernment Supported Place
Total Course Tuition FeeConcession 
Total Course Tuition FeeFull Fee
Total Course Tuition FeeDomestic$7,500$1,500$13,500
 
 
International Fees - for international students fees and charges, please click here. 
The tuition fees shown are what you can expect to pay if you commence study in Semester 1, 2018.
Individual assessment of eligibility for a government subsidised place will be conducted prior to enrolment. Students with a valid concession may have their tuition fees reduced further.
Please note there may be fee changes for Semester 2, 2018.
The Information Centre staff can help you determine your fee rate and advise you of your payment options.
Find Out More
Call 1300 ANGLISS or email study@angliss.edu.au
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Contact & Location

Address

555 La Trobe St, Melbourne VIC 3000, Australia

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